►Patreon: https://www.patreon.com/JunsKitchen

►EQUIPMENT I use in my channel that you can buy online (Amazon affiliates links)

Chef Knife: Sekimagoroku Gyuto  (http://amzn.to/1OkxnYt)

Damascus Chef's Knife (http://amzn.to/2APxc8w)

Camera: Panasonic Lumix FZ-1000 (http://goo.gl/htPRH1)


►Main Channel (メイン): https://www.youtube.com/RachelandJun
　
　Instagram (インスタ): https://www.instagram.com/junskitchen/


►My favorite knife maker who made my 220mm Damascus chef knife
https://www.maumasifirearts.com/


Ingredients (serves 2 - 3)

-Char-siu pork-
500g Boston butt (You can use belly part which has more fat as well.)
1 Green Onion (Green part)
2 – 3 slices of ginger
1 clove of garlic

-Char siu Sauce -
150ml soy sauce
100ml mirin
100ml sake
1tbs sugar
1tsp salt
50ml water
50ml boito stock soup (optional)

-Boiled Eggs-
2 eggs
50% Char siu sauce
50% water
※ Pour the sauce and water until it covers the eggs. Having a paper towel on top of the eggs help soak the sauce evenly. This also applies to the pork.  …