Half beer/half cider. A sour rye gose brewed with spontaneously-fermented cider as mash liqour, Estonian apple juice, and three varieties of thyme. Brewed by Põhjala, To Øl and Christian Gadient, the Chef of BRUS Copenhagen
Half beer/half cider. A sour rye gose brewed with spontaneously-fermented cider as mash liqour, Estonian apple juice, and three varieties of thyme. Brewed by Põhjala, To Øl and Christian Gadient, the Chef of BRUS Copenhagen