Boris cooking small blins for serving with caviar, sour cream and smoked salmon. I call them the Tsar's blins.

RECIPE WITHOUT YEAST:
250ml all purpose wheat flour
250ml milk aka cow juice
2 chicken produce (eggs)
half teaspoon of salt
1 tablespoon of sugar
oil for cooking
caviar and sour cream for topping

INSTRUCTION:
mix milk, eggs, flour, salt, sugar in a bowl
lubricate pan with oil and heat up
cook blins on both sides until light brown
serve with caviar and sour cream

RECIPE WITH YEAST:
half tablespoon dry yeast
250ml all purpose wheat flour
250ml milk aka cow juice
2 chicken produce (eggs)
half teaspoon of salt
1 tablespoon of sugar
oil for cooking
caviar and sour cream for topping

INSTRUCTION:
warm up the milk in a pot until warm enough to still touch with finger
add in the yeast and let it sit for 10min
then add in flour, sugar, salt and eggs. mix well.
let the mix sit about 30min in "warm place" whatever that is..
if you dont have warm place, put in oven on lowest heat
dough should rise about to twice…