In this video I am working with the Aji Lemon Drop. I create a fermented sauce and share a little of my experimenting in the kitchen.
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0:00:00 Introduction
0:00:38 Back to 2019
0:01:00 Preparing peppers for drying
Dehydrator: https://geni.us/dhydrator
0:01:12 Preparing for vacuum-sealed fermenting
0:02:24 Vacuum sealing the peppers
Vacuum Sealer: https://geni.us/vacuumseal
Bags for vacuum sealing: https://geni.us/vacuumbags
0:04:20 May 2020
0:04:28 Checking on the dried Aji Lemon Drops
0:05:14 Checking on the vacuum-sealed fermentation
0:05:52 Preparing the other ingredients for the hot sauce
Experimenting with Sauces
0:07:57 Diluting sauce with water
0:12:15 Testing pH
my pH meter: https://geni.us/Apera_ph
0:13:32 Effect on Acidity (pH)
0:15:19 Tasting the sauce
0:18:09 Tasting the dried Aji Lemon Drop
0:20:14 Finishing off


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