@HisokaDesu ссылка на сайт посольство: написано переставлять надо только если хочется, а кататься можно с двумя https://www.ru.emb-japan.go.jp/itpr_ru/doc10.html

Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. They take many steps to make but freshly-baked Melonpan are scrumptious!

How to Make Melonpan
http://cookingwithdog.com/recipe/melonpan-melon-bread/

(5 pieces)
- Bread Dough -
140g Bread Flour (4.94 oz)
25g Johakuto or Powdered Sugar (0.882 oz)
1/3 tsp Salt
5g Non-Fat Dry Milk Powder (0.176 oz)
3g Instant Yeast (0.106 oz) - a little less than 1 tsp
1 tbsp Beaten Egg
70ml Warm Water (2.37 fl oz)
15g Butter (0.529 oz)
Bread Flour for dusting

- Cookie Dough -
25g Unsalted Butter (0.882 oz)
35g Johakuto or Powdered Sugar (1.23 oz)
25g Beaten Egg (0.882 oz)
80g Cake/Pastry Flour (2.82 oz)
1/4 tsp Baking Powder
Granulated Sugar for glazing
Bread Flour for dusting

We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=5z0e-GKJA10 Thank you for your support!

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